As an up coming professional caterer, I would think the most appealing cakes begin with the finest tools and supplies, here are a few that would really make your cake decorating more adventurous and as far as our clients are concerned worth the money!!
The New Fondant Work MattThis Fondant work mat is marked with an easy to read measuring grid that allows you to roll out the correct size that will cover your cake. The Fondant Work Matt can be sprinkled with corn starch to ensure added release. The Fondant Work Mat can with stand temperatures up to 450F and is great to bake on. Check it out at www.atecousa.com
Fondant Ribbon
Fondant Ribbon is a welcome addition to the production decorator’s bag of tricks. The elegant look of rolled fondant is greatly enhanced with a border also fashioned from fondant. Cal-java has taken the work out of the process, enabling you to apply a fondant ribbon boarder in less time than it takes to pipe a border. Check out this new product at www.cakevision.com
Rolling platform
This platform allows easy rolling of fondant icing. It should be made out of simple wood covered with fermica for a smooth finishing, preferred colour should be white for best results.
enough for now...
Will
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