yumy-yumy cake varieties for our clients!

<=This is a dark fruited birthday cake made to last for a period of 2 months and more, the uniqueness about this cake is its simplicity and style that portray the age bracket to which it was made for,i.e. an adult, the golden bead string running round the cake together with the beautiful hand made roses sliding down the edge of the cake have pretty much down the job.






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This also is a rich fruity farewell cake made entirely out of pink fondant icing sugar, it’s the regular round cake but this time the use of the fondant cutter and Embosser has come in handy





<=Barbie doll cake, specially made for children, this is a very light vanilla cake made with
lots of cherries, the use of royal icing here is very pertinent because of the nature of the cake

Introductions or Engagement parties are also our specialties; I guess you can see how a typical Buganda Introduction ceremony is like. For such occasions cakes in different forms such as baskets, drums ,hats and others are also ideal however in this case we went for the large round ordinary size pan to cater for the big number of people.


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This also is a rich fruity cake, it has already been packaged however you can still identify the beautiful sugar paste roses made out of the new Wilton flower mold you will get to see from our tools. The large diameter of this cake has given room for the flowers/roses to be neatly spread out in an arch like shape, you can also notice the green leaves sticking out at the sides giving it that natural fresh look!


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This is a 4-piece contemporary elegant wedding cake, simplicity again and creativity have pretty much sealed the job. Here at Essquibo home bakery these are our fundamental beliefs for any wedding cake, we however can adjust to suit your preference but at the end of the day it is such a cake that will blatantly make your occasion a success. The fine soothing pink color has jelled in well with almost everything around the cake.


Keep your comments coming in, they are an encouragment on bettering our cake business.

Will :o)